Meatloaf Recipe: Healthy Turkey Meatloaf Muffins

2012-07-05T09:45:03+00:00Food, Recipes|

Today I’m talkin’ turkey. I’m clucking fowl on complicated traditional Thanksgiving dinners that cost a wing and a leg. If you’re on a tight budget or a member of a smaller family, why not try something totally different.

Last year I shared my easy Rolled Turkey Breast Recipe (with Artisan Bread Stuffing). This year I’m going super simple with ground turkey. Yes, I’m squawking about healthy turkey meatloaf made into muffins. Mmmmmm.

This is an easy meatloaf recipe for meals outside of the holidays too. Carl and I make these little meatloaf muffins on the weekend and refrigerate them for our meals during the week.

easy meatloaf recipe healthy turkey meatloaf

Bite sized meatloaf muffins are also great for kids since they are portion sized and are ready to be reheated at a moment’s notice. Try this affordable recipe for ground turkey meatballs, ground turkey burgers, or in a slow cooker as turkey casserole.

If you want something more seasonal in between holiday meals then add a cup of cranberries for color or try this homemade cranberry sauce as a side dish for more festive fun.


  • 2 pounds lean ground turkey
  • 1 whole egg, lightly beaten
  • 1/4 cup milk
  • 1/2 cup dry oatmeal or bread crumbs
  • 2 cloves garlic, minced
  • 1 medium onion, finely diced
  • 1 tbsp Dijon mustard
  • 1/4 tsp thyme
  • 1 tbsp Worcestershire sauce
  • 1 tsp vegetable oil
  • salt and pepper to taste
  • 1 cup dried cranberries (optional for the holidays)


1. In a small frying pan over medium high heat, gently simmer the diced onion and garlic using the vegetable oil. Cook until onions are translucent, soft, and tender for about 4-5 minutes. Remove from heat and allow to cool.

meatloaf recipe onions

2. In a large mixing bowl, combine the ground turkey, egg, milk, and oatmeal. Season with salt and pepper.

ground turkey recipes

3. Add the cooled onion and garlic to the mixing bowl. Combine the Dijon mustard, Worcestershire sauce, optional cranberries and mix well.

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4. Divide this ground healthy turkey meatloaf into 8 or 10 muffin sections in a lightly oiled muffin pan.

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5. Bake in a pre-heated oven at 350F to 375F degrees for around 40 minutes. Be sure to use a meat thermometer to check the temperature before removing from oven.

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Depending on the size of your muffin tin, this recipe can serve up to 10 portions. Just add some potatoes, squash, green beans, mushrooms, brussels sprouts, or whatever to complete the meal! How’s that for frugal and healthy?

meatloaf recipe

Looking for more holiday meal or turkey ideas?

Your Turn: Got a meatloaf memory to share? Ever tried turkey meatloaf?


  1. Syllana November 12, 2009 at 4:41 pm

    You are making me hungry with this second post that came in via rss today. I think this means I have to cook dinner 😉

  2. Kerry November 12, 2009 at 4:46 pm

    @Syllana LOL! So sorry about the hunger pains. I’ve been feeling the food posts lately with the cooler weather. 😀

  3. Catgurl November 13, 2009 at 9:42 am

    Hi Kerry!

    What a great idea to have them made up in muffin tins! I will definitely try that.

    I make my meatloaf with lean pork and loads of veggies. I don’t really have a recipe, just throw all kinds of finely diced or shredded veggies in, along with some cooked buckwheat. An egg and a little bit of flour to bind in cause the veggies may have too much water.

    I also go to my local produce place and sometimes will buy the $1.00 bag of bulk veggies/fruits. Usually they are slightly bruised or just too ripe, but since I am using them immediately, no worries! How’s that for frugal? 😀

    I do have a special seasoning mix, the McCormick’s Roasted Red Pepper and Garlic mix! I buy mine in bulk from Costco!–Bell-Pepper-Seasoning.aspx

  4. […] Meatloaf Recipe: Healthy Turkey Meatloaf Muffins @ Squawkfox […]

  5. Healthful Turkey Meatloaf Muffins « Later On November 14, 2009 at 9:51 am

    […] individual servings of turkey meatloaf: how cute is that? And the recipe look quite easy (with lots of photos). Cook a batch on the weekend, and have them for lunch or dinner over the […]

  6. Bobby November 18, 2009 at 1:38 pm

    Brilliant but bizarre, though I do like food that is self-contained. Just might give ’em a try.

  7. TheRoosterChick December 15, 2009 at 11:43 am

    Stinkin’ cute I say, just stinkin’ cute.

  8. Linda January 1, 2012 at 10:20 am

    A heart healthier version of the Turkey Meatloaves – egg substitution is 1 TBS flaxseed meal + 3 TBS h2o (let stand 15 min) = 1 egg (can be used in cookie recipies too). Omit worcestershire sauce & salt. Substitute low fat or no fat milk. Substitute olive oil for veg oil. Go for the oatmeal instead of bread crumbs, wheat germ is good too. Add 1 – 2 TBS of actual flax seed also. This is so heart healthy & the flax seed meal & flax seed provide omga 3’s & help reduce cholesterol.

  9. AmandaA September 24, 2012 at 2:27 pm

    I love this idea of using muffin tins! I just had to try it and the family loved it. It was just the rite amount of serving per person. For now on this will be the way that I do meat loaf. Thanks

  10. Emily October 5, 2012 at 8:06 am

    Yay for turkey meatloaf muffins! I’m always looking for something both different and easy to do. Thanks also Linda, for the heart healthy suggestions – I can sneak those in, and no one will be the wiser. Gobble gobble!

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