Comments on: 10 Terrific Turkey Leftover Recipes

By: JMK

JMK — Fri, 25 Nov 2011 21:14:22 +0000

Turkey (or chicken) Enchiladas. I’m a big fan of using leftovers in a way that in no way resembles the original meal. Anytime we back chicken we always do way more than needed for that night just so that we have the extra precooked meat for enchiladas the next night. There are a miillion recipes online but most call for 1-2 cups of chopped up turkey/chicken pieces so it’s a great way to use up the little bits of turkey leftovers. If you don’t want the enchiladas right away, then measure the amounts of meat you’ll need into freezer bags for later. Last Christmas we went to far as to cook an extra turkey the day after christmas (no stuffing to keep it simple) and bagged and froze ALL of the meat for future meals. We finished the last of it around Easter.

By: Fiona

Fiona — Fri, 25 Nov 2011 18:16:57 +0000

you missed turkey pot pie

By: Jason

Jason — Mon, 30 Nov 2009 00:13:38 +0000

I vote for #5 and #1 – and now I have to go eat because my mouth is watering! I think I’ll go with #5 tonight!

By: Turkey Leftover Recipes - Wirro

Turkey Leftover Recipes - Wirro — Sun, 29 Nov 2009 02:48:15 +0000

[...] at what’s left from dinner. Reheat turkey, potatoes, brussels sprouts, squash, carrots, .. read more Tags: leftover, recipes, turkey, turkey leftover [...]

By: Friday Fiscals: Cruise edition | Mighty Bargain Hunter

Friday Fiscals: Cruise edition | Mighty Bargain Hunter — Sat, 28 Nov 2009 05:04:55 +0000

[...] serves up ten turkey leftover recipes. (Tryptophan teriyaki isn’t one of [...]

By: Simon

Simon — Fri, 27 Nov 2009 06:30:39 +0000

I don’t have any nifty turkey leftover recipes but wow – I just came back stuffed with food and your photos got my appetite worked up again.

Looks delicious!

By: Jutebug

Jutebug — Fri, 27 Nov 2009 04:16:58 +0000

Yummy! (And beautifully photographed.)

By: FrankP

FrankP — Thu, 26 Nov 2009 20:13:14 +0000

Call me boring or traditional but turkey soup is my main use of leftover turkey meat (and of course the carcass). It’s a staple for lunches at the office for many days/weeks to follow.

By: Wojciech

Wojciech — Thu, 26 Nov 2009 17:17:02 +0000

Awesome! This will come in super-useful tomorrow when we sit around (again) and eat some more. Thanks for putting these together.

Have a happy and healthy Thanksgiving!