Comments on: Dessert Recipes: Fresh Strawberry Rhubarb Crisp with Apples

By: Kerry

Kerry — Sat, 18 Jun 2011 16:49:39 +0000

Hi Marilou: Great question! No need to dehydrate the granola if you’re putting it on a crisp. Just bake the crisp uncovered near the end to get the top golden and crunchy. I love this topping since it’s easy to make, plus it’s wheat-free. Enjoy!

By: Marilou

Marilou — Sat, 18 Jun 2011 15:03:45 +0000

Hello! This looks delicious, but can you clarify one thing for me? The granola recipe calls for dehydrating the mixture, and I don’t have a dehydrator. In the crisp, do you simply cover the fruit with the non-dehydrated granola mixture? Hmmm…. does my question make any sense?! My sugar-addicted-trying-to-quit self thanks you in advance!

By: SB (One cent at a time)

SB (One cent at a time) — Sun, 05 Jun 2011 21:44:33 +0000

wow great story told! you are already there on my blog’s blogroll.

By: FupDuckTV

FupDuckTV — Mon, 27 Jul 2009 19:40:11 +0000

I grew up eating Rhubarb Pie and other things. I have not had it since I was a kid. I like the picture of you “stalking” the rhubarb plants…. Get it? Stalking…. LOL!!! I kill me.

By: Stephanie

Stephanie — Sun, 26 Jul 2009 11:17:22 +0000

Looks so good!

By: @albertagreekgrl

@albertagreekgrl — Sat, 25 Jul 2009 17:23:49 +0000

I’m sorry, I meant to say ‘oats’ not ‘oat’…oats as in rolled oats.

By: @albertagreekgrl

@albertagreekgrl — Sat, 25 Jul 2009 17:22:57 +0000

Great recipe! Indeed date sugar is a great substitute for refined sugar. I also use Succanat, which is a very unrefined form of sugar cane juice, ground up into crystals. I just made an apple crisp last nite and put oat, wwheat flour, succanat, grapeseed oil & cinnamon mixed together as the topping. Rhubarb might need a little sweetening, but apple/strawberry definitely does not. Liqueur sounds fab!!! Way to go ladies!!

By: Jude

Jude — Fri, 24 Jul 2009 03:07:42 +0000

That’s a nice mantra. Nothing more satisfying thatn picking out the ingredients yourself and making something good out of it. Missed visiting your blog for a while! Wish I could’ve seen this before the rhubarb disappeared from the markets.

By: CindyS

CindyS — Wed, 22 Jul 2009 14:55:55 +0000

I remember our rhubarb patch from when I was a child. I don’t think anyone did anything with it but me and I used to pick a stalk and eat it raw. The crisp looks yummy!!!

By: Vered - MomGrind

Vered - MomGrind — Mon, 20 Jul 2009 21:17:21 +0000

Sounds good! I don’t know if I like crisps because I never tried it before, but this recipe seems doable, and delicious.