I got into a major argument with my “better half” last week on tipping. While in the city, we treated ourselves (and friends) and got 4 takeout meals at our favorite little restaurant. The total bill was about 50 bucks. My generous “better half” (never to miss a tipping opportunity) went and tipped the fellow who rung in our sale a whopping 8 bucks.
Doing the math, that’s a 16 percent tip for 3 minutes of work. Not a bad return for a guy who only handed us our food. Needless to say, I was livid. I am a firm believer in tipping for good service, but 8 bucks for picking up takeout? S$it.
For interest, I looked up tip in Wikipedia:
A tip (or gratuity) is a unrequired payment to certain service sector workers beyond the advertised price. The amount of a tip is typically computed as a percent of the cost of the transaction before the addition of any taxes. These payments and their size are a matter of social custom.
Question: Do you tip? How much? Ever feel forced to tip?
- Yes I Tip, BUT I tip when service is good and exceptional. I do feel a little upset though when forced to tip. It seems some establishments automatically build tipping into the total bill. What’s up with that?
- The amount of tip varies. I usually tip 5-15 percent depending on the service. I tend to tip best to hair stylists and waiters, depending again on the service.
Do you tip? When do you tip and how much? Should we tip? Share your tipping tips by Squawking Back!